Allergens

Vietnamise Flank Steak over Wild Rice and Green Beans

Tender, thinly sliced flank steak topped with a flavorful basil cream dressing, served over wild rice and garlic sautéed green beans.

$14.99

Earn 14 Points

Tender, thinly sliced flank steak topped with a flavorful basil cream dressing, served over wild rice and garlic sautéed green beans.

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Nutrition Facts

557

Calories

40g 80%

Protein

61g 20%

Carbs

17g 17%

fat_total

Ingredients

    flank steak, wild rice, green beans, basil, garlic, soy sauce, lime, brown sugar, sesame oil, lemongrass, ginger, rice vinegar, pepper

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