GF

Allergens

Dairy Fish

Tomato Goat Cheese Salmon over Quinoa and Broccolini

Baked salmon with a tomato goat cheese sauce on top. Layered over a bed of quinoa, and paired with broccolini. Garnished with fresh parsley.

$14.99

Earn 14 Points

Baked salmon with a tomato goat cheese sauce on top. Layered over a bed of quinoa, and paired with broccolini. Garnished with fresh parsley.

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Allergens

Dairy Fish

Nutrition Facts

587

Calories

42g 84%

Protein

53g 17%

Carbs

23g 35%

Fat

Ingredients

    salmon, quinoa, broccolini, tomatoes, vegetable broth, goat cheese, olive oil, onion, garlic, kosher salt, pepper, oregano, garlic power, onion powder, parsley, bay leaves

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