- "Steak Protein Amount" is a required field.
Allergens
Gluten
Egg
Nutrition Facts
458
Calories
25g
50%
Protein
58g
19%
Carbs
14g
21%
Fat
Ingredients
tofu, egg noodles, shiitake mushrooms, green onion, garlic, ginger, avocado oil, soy sauce, mirin, oyster sauce, salt, pepper






