Allergens
Gluten
Egg
Nutrition Facts
458
Calories
25g
50%
Protein
58g
19%
Carbs
14g
21%
Fat
Ingredients
tofu, egg noodles, shiitake mushrooms, green onion, garlic, ginger, avocado oil, soy sauce, mirin, oyster sauce, salt, pepper
tofu, egg noodles, shiitake mushrooms, green onion, garlic, ginger, avocado oil, soy sauce, mirin, oyster sauce, salt, pepper