GF
Chefs Choice

Allergens

Dairy

Steak and Frites

Tender marinated steak sliced into thin strips, served with crispy oven-roasted potato wedges and steamed broccolini. Finished with fresh chives and a side of creamy garlic aioli for dipping.

$14.99

Earn 14 Points

Tender marinated steak sliced into thin strips, served with crispy oven-roasted potato wedges and steamed broccolini. Finished with fresh chives and a side of creamy garlic aioli for dipping.

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Allergens

Dairy

Nutrition Facts

587

Calories

41g 82%

Protein

54g 18%

Carbs

23g 35%

Fat

Ingredients

    flank steak, avocado oil, potatoes, balsamic vinegar, broccolini, lite-mayonnaise, lemon juice, garlic, paprika, garlic powder, Dijon mustard, salt, pepper

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