Allergens

Dairy Gluten

Rosemary Lemon Steak with Couscous and Asparagus

Rosemary-lemon marinated flank steak strips paired with couscous and oven-roasted asparagus. Garnished with fresh parsley and served with a side of crema.

$14.99

Earn 14 Points

Rosemary-lemon marinated flank steak strips paired with couscous and oven-roasted asparagus. Garnished with fresh parsley and served with a side of crema.

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Allergens

Dairy Gluten

Nutrition Facts

568

Calories

42g 84%

Protein

55g 18%

Carbs

20g 30%

Fat

Ingredients

    flank steak, couscous, asparagus, olive oil, lemon juice, red wine vinegar, rosemary, dijon mustard, garlic, red pepper, salt, pepper, light cream, lemon

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