Thinly sliced skirt steak sautéed with bell peppers and onions, paired with roasted red skin potatoes, and garnished with chives and shredded provolone.
- "Turkey Protein Amount" is a required field.
Allergens
Dairy
Nutrition Facts
551
Calories
42g
84%
Protein
53g
17%
Carbs
19g
29%
Fat
Ingredients
skirt steak, bell peppers, red skin potatoes, onion, avocado oil, chives, salt, onion powder, pepper, Montreal steak seasoning, provolone, garlic powder



