Thinly sliced skirt steak sautéed with bell peppers and onions, paired with roasted red skin potatoes, and garnished with chives and shredded provolone.
Allergens
Dairy
Nutrition Facts
551
Calories
42g
84%
Protein
53g
17%
Carbs
19g
29%
Fat
Ingredients
skirt steak, bell peppers, red skin potatoes, onion, avocado oil, chives, salt, onion powder, pepper, Montreal steak seasoning, provolone, garlic powder
