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Allergens
Vietnamise Flank Steak over Wild Rice and Green Beans
Tender, thinly sliced flank steak topped with a flavorful basil cream dressing, served over wild rice and garlic sautéed green beans.
$14.99
Earn 14 Points
Tender, thinly sliced flank steak topped with a flavorful basil cream dressing, served over wild rice and garlic sautéed green beans.
Out of stock
Categories: All Meals, Dinner Items
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Allergens
Nutrition Facts
557
Calories
40g
80%
Protein
61g
20%
Carbs
17g
17%
fat_total
- Calories557
- Protein40g
- Carbs61g
- fat_total17g
Ingredients
flank steak, wild rice, green beans, basil, garlic, soy sauce, lime, brown sugar, sesame oil, lemongrass, ginger, rice vinegar, pepper
How to prepare
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