Allergens

Soy Gluten Shellfish

Teriyaki Shrimp over Steamed Rice and Bok Choy

Sauteed teriyaki-glazed shrimp served over a bed of steamed white rice, paired with tender bok choy, and garnished with sesame seeds and fresh green onions.

$14.99

Earn 14 Points

Sauteed teriyaki-glazed shrimp served over a bed of steamed white rice, paired with tender bok choy, and garnished with sesame seeds and fresh green onions.

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Allergens

Soy Gluten Shellfish

Nutrition Facts

560

Calories

39g 78%

Protein

65g 21%

Carbs

16g 24%

Fat

Ingredients

    shrimp, white rice, bok choy, avocado oil, ginger, garlic, soy sauce, sesame seeds, green onion, brown sugar, salt, pepper

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