Allergens
Soy
Gluten
Shellfish
Teriyaki Shrimp over Steamed Rice and Bok Choy
Sauteed teriyaki-glazed shrimp served over a bed of steamed white rice, paired with tender bok choy, and garnished with sesame seeds and fresh green onions.
$14.99
Earn 14 Points
Sauteed teriyaki-glazed shrimp served over a bed of steamed white rice, paired with tender bok choy, and garnished with sesame seeds and fresh green onions.
Categories: All Meals, Dinner Items
Secure Payment
Allergens
Soy
Gluten
Shellfish
Nutrition Facts
560
Calories
39g
78%
Protein
65g
21%
Carbs
16g
24%
Fat
- Calories560
- Protein39g
- Carbs65g
- Fat16g
Ingredients
shrimp, white rice, bok choy, avocado oil, ginger, garlic, soy sauce, sesame seeds, green onion, brown sugar, salt, pepper
How to prepare
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