Lean, seared skirt steak paired with sautéed fajita-style bell peppers and melted Monterey cheese, all wrapped in a warm tortilla. Served with a side of jalapeño ranch for dipping.
Lean, seared skirt steak paired with sautéed fajita-style bell peppers and melted Monterey cheese, all wrapped in a warm tortilla. Served with a side of jalapeño ranch for dipping.
