Shrimp Verde Pasta with Ricotta & Asparagus | Chicago Meal Prep | MyoMeals
Chefs Choice

Allergens

Gluten Dairy

Shrimp Verde Pasta with Ricotta and Asparagus

Tagliatelle made from pea puree and mixed with asparagus and ricotta cheese. Sauteed shrimp mixed within, and garnished with fresh parsley and parmesan cheese.

$13.99

Earn 13 Points

Tagliatelle made from pea puree and mixed with asparagus and ricotta cheese. Sauteed shrimp mixed within, and garnished with fresh parsley and parmesan cheese.

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Allergens

Gluten Dairy

Nutrition Facts

560

Calories

35g 70%

Protein

62g 20%

Carbs

18g 27%

Fat

Ingredients

    shrimp, tagliatelle, asparagus, olive oil, ricotta cheese, pea puree, garlic, parsley, basil, parmesan, onion, salt, pepper, oregano, italian seasoning, lite-cream, lemon

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