Allergens

Fish Dairy

Salmon over Red Quinoa with a Lemon Dill Sauce and Eggplant

Baked salmon topped with a creamy lemon dill sauce, served alongside roasted eggplant over a bed of fluffy quinoa. Garnished with fresh dill and lemon wedge.

$14.99

Earn 14 Points

Baked salmon topped with a creamy lemon dill sauce, served alongside roasted eggplant over a bed of fluffy quinoa. Garnished with fresh dill and lemon wedge.

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Allergens

Fish Dairy

Nutrition Facts

591

Calories

42g 84%

Protein

54g 18%

Carbs

23g 23%

fat_total

Ingredients

    salmon, quinoa, eggplant, avocado oil, garlic powder, onion powder, smoked paprika, thyme, ground mustard, shallots, garlic, lite-cream. lemon, mustard, unsalted butter, fresh parsley, dill, bay leaves

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