Allergens
Dairy
Gluten
Rosemary Lemon Steak with Couscous and Asparagus
Rosemary-lemon marinated flank steak strips paired with couscous and oven-roasted asparagus. Garnished with fresh parsley and served with a side of crema.
$14.99
Earn 14 Points
Rosemary-lemon marinated flank steak strips paired with couscous and oven-roasted asparagus. Garnished with fresh parsley and served with a side of crema.
Categories: All Meals, Dinner Items
Secure Payment
Allergens
Dairy
Gluten
Nutrition Facts
568
Calories
42g
84%
Protein
55g
18%
Carbs
20g
30%
Fat
- Calories568
- Protein42g
- Carbs55g
- Fat20g
Ingredients
flank steak, couscous, asparagus, olive oil, lemon juice, red wine vinegar, rosemary, dijon mustard, garlic, red pepper, salt, pepper, light cream, lemon
How to prepare
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