Ricotta Spring Shrimp Pasta
Sauteed shrimp over fettuccine pasta spring peas, fava beans, and mushrooms. All tossed in a tangy aleppo pepper butter. Garnished with mint and lemony ricotta cheese.
$13.99
Sauteed shrimp over fettuccine pasta spring peas, fava beans, and mushrooms. All tossed in a tangy aleppo pepper butter. Garnished with mint and lemony ricotta cheese.
Allergens
Nutrition Facts
Calories
Protein
Carbs
Fat total
- Calories572
- Protein36g
- Carbs62g
- Fat total20g
Ingredients
shrimp, fettucine, avocado oil, butter, lemon zest, lemon juice, aleppo pepper, ricotta, mint, salt, pepper, peas, parmesan, fava beans, mushrooms
How to prepare
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