Allergens

Lemon Teriyaki Salmon over Wild Rice and Asparagus

Salmon marinated in our homemade lemon teriyaki sauce overnight. Cooked to perfect and layered over wild rice and asparagus.

$14.99

Earn 14 Points

Salmon marinated in our homemade lemon teriyaki sauce overnight. Cooked to perfect and layered over wild rice and asparagus.

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Allergens

Nutrition Facts

579

Calories

42g 84%

Protein

60g 20%

Carbs

19g 19%

fat_total

Ingredients

    salmon, wild rice, asparagus, soy sauce, lemon, brown sugar, honey, cornstarch, ginger, garlic, sesame oil, green onion, garlic powder, onion powder, sesame seeds

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