Chefs Choice

Allergens

Gluten Dairy Egg

Korean Ginger Meatballs with Edamame

Korean marinated meatballs with a sriracha aioli sauce, layered over a bed of white rice. Paired with edamame and radishes, and garnishes with scallions and sesame seeds.

$13.99

Earn 13 Points

Korean marinated meatballs with a sriracha aioli sauce, layered over a bed of white rice. Paired with edamame and radishes, and garnishes with scallions and sesame seeds.

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Allergens

Gluten Dairy Egg

Nutrition Facts

577

Calories

42g 84%

Protein

64g 21%

Carbs

17g 17%

fat_total

Ingredients

    ground beef, white rice, panko, egg, gochujang, garlic, egg, ginger, soy sauce, brown sugar, avocado oil, lite-mayo, sriracha, sesame seeds, radishes, scallions, edamame

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