Allergens
Gluten
Dairy
Egg
Nutrition Facts
569
Calories
22g
44%
Protein
73g
24%
Carbs
21g
32%
Fat
Ingredients
eggplant, spaghetti noodles, mozzarella, olive oil, breadcrumbs, flour, egg, italian seasoning, parsley, crushed tomatoes, tomato paste, garlic, onion, salt, pepper, paprika, garlic powder, oregano



