Allergens

Soy Fish Gluten

Caribbean Salmon over Jambalaya Rice and Zucchini

Salmon marinated in a tangy Caribbean marinade and baked to perfection. Layered over jambalaya rice, and paired with zucchini and squash. Jerk sauce on the side, garnished with green onion.

$14.99

Earn 14 Points

Salmon marinated in a tangy Caribbean marinade and baked to perfection. Layered over jambalaya rice, and paired with zucchini and squash. Jerk sauce on the side, garnished with green onion.

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Allergens

Soy Fish Gluten

Nutrition Facts

618

Calories

42g 84%

Protein

63g 21%

Carbs

22g 22%

Fat total

Ingredients

    salmon, jambalaya rice, bay leaves, zucchini, tomato bouillon, olive oil, soy sauce, brown sugar, lime, all-spice, garlic, green onion, ginger, pepper, red onion, squash, chili pepper, kosher salt

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