Allergens

Fish Soy Gluten

Baked Teriyaki Salmon with Edamame and Broccoli

Teriyaki-glazed baked salmon served over steamed white rice, accompanied by broccoli and edamame, and garnished with spring onions and sesame seeds.

$14.99

Earn 14 Points

Teriyaki-glazed baked salmon served over steamed white rice, accompanied by broccoli and edamame, and garnished with spring onions and sesame seeds.

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Allergens

Fish Soy Gluten

Nutrition Facts

566

Calories

41g 82%

Protein

60g 20%

Carbs

18g 18%

fat_total

Ingredients

    salmon, white rice, edamame, broccoli, avocado oil, sesame seeds, teriyaki, sake, soy sauce, brown sugar, green onion, ginger, garlic, salt pepper

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